delicious vegetarian recipes?

Elva Batie: No that doesn't sound OK at all. You need to have that all important conversation with your parents. If you do not want to eat and if you are losing weight at your age there is a serious isse that needs to be looked at professionally. Yes, there are excellent vegetarian recipes for delicious foods but that doesn't seem to be your real issue. Go talk to your folks dear.

Delmy Varano: vegetarian comfort foodshttp://tr.im/huze

Saran Stealy: Bold Vegan Chili So bold, even a meat eater wont care that it's meatless!"1 (12 ounce) package vegetarian burger crumbles 3 (15.25 ounce) cans kidney beans 1 large red onion, chopped 4 stalks celery, diced 2 red bell peppers, chopped 4 bay leaves 2 tablespoons hot chili powder 3 tablespoons molasses 1 cube vegetable bouillon 1 tablespoon chopped fresh cilantro 1 teaspoon hot pepper sauce salt and pepper to taste 1 cup water 3 tablespoons all-purpose flour 1 cup hot water Add to Recipe Box My folders: Add to Sho! pping List Customize Recipe Add a Personal Note DIRECTIONSIn a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour. Baby Spinach Omelet Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day."2 eggs 1 cup torn baby spinach leaves 1 1/2 tablespoons grated Parmesan cheese 1/4 teaspoon onion powder 1/8 teaspoon ground nutmeg salt and pepper to taste DIRECTIONSIn a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and c! ontinue cooking 2 to 3 minutes, or to desired doneness. Easy R! ed Pepper Hummus Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever."1 (16 ounce) can garbanzo beans, drained and rinsed 1 tablespoon olive oil 1 medium red bell pepper, cut into 1/2 inch pieces 1 tablespoon tahini 1 fresh lime, juiced 1 1/2 tablespoons water 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder DIRECTIONSIn a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth. Homemade Black Bean Veggie Burgers You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight."1 (16 ounce) can black beans, drained and rinsed 1/2 green bell pepper, cut into 2 inch pieces 1/2 onion, cut into wedges 3 cloves garlic, peeled 1 egg 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon Thai chili ! sauce or hot sauce 1/2 cup bread crumbs DIRECTIONSIf grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. In a medium bowl, mash black beans with a fork until thick and pasty. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans. In a small bowl, stir together egg, chili powder, cumin, and chili sauce. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side. Easy Masoor Daal Fast and simple daal using red lentils."1 cup red lentils 1 slice ginger, 1 inch piece, peeled 1/4 teaspoon ground turmeric 1 teaspoon salt 1/2 teaspoon cayenne pepper, or to taste 4 teaspoon! s vegetable oil 4 teaspoons dried minced onion 1 teaspoon cumin seeds ! DIRECTIONSRinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy. Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture....Show more