do vegetarian eat pasta?

Eliseo Luma: Yes. Although pasta sauces often contain meat, pasta in itself is vegetarian.

Charis Deguzman: Vegetarians can eat pasta of any kind, however vegans can only eat pasta that is free of all animal products. If you are vegan you should check with your local health food store for 'allowed' pastas. They can also recommend vegan support groups for you and you can also find loads of info and great recipes online at ask.com

Melina Minneweather: This one does.

Tana Dumoulin: Sure i don't see why not.

Erin Arron: Same reason your car needs gas.It's basically down to the law of conversation of mass and energy. You can't maintain your body and have it function (= use energy) without putting in some kind of fuel to provide energy.

Nannie Kasee: Here's what you need to eat. Please make a note of the pulses and vegetables which I've mentioned.You need to make sure you eat pulses at least three times a week and fruits and vegetables everyday! . Have a fruit for breakfast(apart from something else of course) and a vegetable/pulses for lunch and dinner. Make sure you include all vegetables,pulses,lentils and beans(kidney beans,chickpeas,black eyed peas,green peas and many more)Don't eat mock meat and soybean as mock meat contains sodium and soybean is bad for health( http://rheumatic.org/soy.htm ). Mock meat is also soy based so too much soy can be bad for health. Actually even a little soy is bad for health.What's wrong with soy?Soy beans are naturally toxic to humans, but they're harmless when they go through a fermentation process, which is how we get tofu. But soy is being used in more and more things these days. Just look through your cabinet. You'll be surprised. Anyway, most companies aren't putting their soy beans through this process because it takes too much time, and time = money. Instead, they put it through a chemical process, but this rarely gets rid of the soy's toxicity completely. Symptoms of a! high soy diet are thyroid problems, breast cancer, and other ! complications. People get these symptoms because the soy they eat isn't fermented. Mock meat can never be part of a staple diet(food what you eat everyday). You CAN have it ONCE IN A WAY. Its a luxury and not a need. You need to consume naturally occurring FRUITS,VEGETABLES(cauliflower,carrot, potato, beetroot, okra, eggplant, radish, turnip, cabbage, bitter gourd, spinach,capsicum(aka bell peppers)),PULSES(chickpeas,kidney beans,black eyed peas,green gram,black gram,lentils,lablab bean,moth bean,horse gram,cow pea,double beans),NUTS(cashew nuts,peanuts,walnuts,pistachios,raisins) and GRAINS. Make something like rice and bread your staple diet. You can have rice with vegetables for lunch and bread(I have Indian bread usually) with pulses for dinner(or you can do it whichever way you like though that's the way I do it). You can have fruits for breakfast besides something else. You will get all vitamins and minerals from fruits,vegetables,pulses and nuts. Als! o,don't fall for the myth that says vegans/vegetarians need to take multivitamin supplements. Vegans/vegetarians don't need to take supplements as they get all their nutrients from fruits,vegetables and pulses. Supplements are supposed to be taken by people with deficiencies so do not take them unless they have been prescribed to you by a doctor. Here are some recipes:http://www.vegiehead.com/index.htmlhttp://www.manjulaskitchen.com/category/subji-vege...http://www.indianfoodforever.com/indian-breakfast/http://www.easy-indian-food.com/indian-breakfast-r...http://www.indianfoodrecipes.net/vegetarian-indian...http://www.manjulaskitchen.com/category/snacks/http://www.eatingwell.com/recipes_menus/collection...

Donald Caravalho: Can Vegans Have Pasta

Miguel Densley: no

Glynda Darrin: Fuel for movementFuel to make bloodEssential amino acids for building/repairing the bodyMinerals for the brainAntioxidants for other organs in the bodyYou even need food for heal! thy teeth!!

Madie Strople: Yes, they can eat pasta, well at least! I do.

Morris Cuomo: yep just don't put meat in the sauce

Felicitas Phildor: Go back to grade school.

Lynn Hollars: I love General Tso's tofu with broccoli over rice.From http://vegweb.com/index.php?topic=8769.0General Tao's TofuIngredients (use vegan versions):1 box of firm tofuegg substitute for 1 egg3/4 cup cornstarchvegetable oil for frying3 chopped green onions1 Tablespoon minced ginger1 Tablespoon minced garlic2/3 cup vegetable stock2 Tablespoons soy sauce4 Tablespoons sugarred pepper to taste1 Tablespoon sherry (optional)1 Tablespoon white vinegarsteamed broccoliDirections:Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in egg replacer/water mixture and coat completely. Sprinkle 3/4 cup cornstarch over tofu and coat completely. Watch out that the cornsta! rch doesn't clump up at the bottom of the bowl.Heat oil in pan and fry tofu pieces until golden. Drain oil.Heat 3 Tablespoons vegetable oil in pan on medium heat. Add green onions, ginger and garlic, cook for about 2 minutes. Be careful not to burn garlic. Add vegetable stock, soy sauce, sugar, red pepper and vinegar. Mix 2 Tablespoons water with 1 Tablespoon cornstarch and pour into mixture stirring well. Add fried tofu and coat evenly.Serve immediately with steamed broccoli over your choice of rice.Serves: 4Preparation time: 30 Minutes

Olin Hallin: I am fond of all kinds, wakame, nori, hijiki and kombu, I actually worked as chef in Japan in the 1980's, here in Toronto Canada, I can get them all have a bit of all of them now dried, fresh wakame is available, or salted.I prefer it in Miso soups or seaweed salad, with others.

Robin Marchione: Are you serious? This is a serious question?I don't want to live on this planet anymore

Ismael Sixon: yes

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Germaine Tieken: Is eating this okay?

Adan Alipio: hey if we d! idn't take food how to live aaa? will die lol

Robin Weelborg:

Samara Siewers: I really like tofu and rice with beans. Tofu is amazing

Elden Bardach: vegetarians yes. vegans, it depends. if one of these is in the ingredients list of pasta vegans will not/would not/could not eat it: GelatinLardRennetCaseinWheyHoneyLactic acidLuteinGlycerolAmino acidsthere are 4 types of vegetarians btw....Show more

Katheryn Skrobacki: You should be able too, as its produced from wheat. Sadly you would have to eat it plain for the most part, depending if your vegan or not.

Dorethea Beaston: I need friend codes from people who play Pokemon white!!! Please type ur FC and ur name thank you?

Estrella Northway: Energy! if you don't eat you can lose to much weight and you'll look like..... a skinny zombie. You don't have to eat meat. just eat something. you need to eat to grow and stay in shape.

Chadwick Schmelz: All the time.

Esmeralda Pigram: If the! y don't eat the body will start eating itself (protein) after using up sugars, glycogen, fats, then protein muscle mass. Ketoacidosis occurs which if it continues will end in a coma

Adan Alipio: There is a whole science behind the Krebs cycle energy cycles in your body where food is converted to energy in your cells. Without food (energy) and water, your body would waste away.

Darwin Ecton:

Scot Rotruck: for energy! think of food like gas for your car...you need it to get your energy!!

Marion Wieboldt: Yes. Not all pasta has eggs in it, and not all vegetarians avoid eggs.

Miguel Densley: Yes, it's one of their main fillers, along with rice and potato.Vegans however do not eat normal pasta because it is made using dairy products, and have to eat special pasta.

An Trebil:

Michal Semple: Vegetarians don't consume animal flesh.Pasta is not an animal.

Ronnie Panas: My dog eats hors poop?

Roni Kurz: Yes, most pastas consis! t of water and flour, which are both allowed in the vegatarian/vegan di! et.

Hunter Beech: ewith no

Lynn Mctier: Why is fathers day less as important than mothers day ?